If you've been in a bar (any bar, really), you've more than likely seen a bottle of this on the shelf. One of the most well-known Irish blends, Bushmills Black Bush features a lot of sherried malt in its recipe, alongside classically caramel-y grain whiskey. Suitable for enjoying neat, but it can also be used in whiskey cocktails that call for dark fruit sweetness...
Over-ripe grape and light citrus on the nose. A touch of toffee and peanut.
Vanilla and milk bottle sweeties. Dried peels, chamomile tea and cinnamon sticks.
Digestive biscuit, cooked plum and orange oil.
Hands down superior to Jameson. This is my new go-to.
A complete whiskey, well rounded, good depth, nice bite. Really satisfying, so much so that this bottle is lasting me a lot longer than others, after a pour or two I feel like I've had my whiskey, I'm happy now and it's bedtime!
As a current Glenlivet and Macallans whiskey drinker, I found Bushmills Black Bush to be a new choice. Over a small amount of ice to cool, it becomes a pleasant, smooth and refreshing taste to be enjoyed at any time.
Truly excellent. Rich and smooth, a wonderful value.
Exceptionally smooth and enjoyable.
