If you've been in a bar (any bar, really), you've more than likely seen a bottle of this on the shelf. One of the most well-known Irish blends, Bushmills Black Bush features a lot of sherried malt in its recipe, alongside classically caramel-y grain whiskey. Suitable for enjoying neat, but it can also be used in whiskey cocktails that call for dark fruit sweetness...
Over-ripe grape and light citrus on the nose. A touch of toffee and peanut.
Vanilla and milk bottle sweeties. Dried peels, chamomile tea and cinnamon sticks.
Digestive biscuit, cooked plum and orange oil.
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Great taste of creamy vanilla and honey.
A single malt blended with a single grain to give wonderful whisky.
Outstanding taste and finish!
Cheap, easy-drinking, good midweek drop. Earlier in the year I visited the distillery - the recommendation was to have a glass of this in one hand and a Guinness in the other. Trust me...
I wont sit here and claim to be a whiskey pro, I can't afford expensive 12 years..... But I have sampled bourbons, scotch and Irish!!! And Irish is my favourite, I have enjoyed green spot, redbreast, teeling and so on. This black Bush is a very nice budget whiskey, I find it better than standard jameson and better than original bushmills. For me it's on par with slane, it has a rich sherry note with a bitterness...... Smooth without much burn. It leaves a slight smokey after taste,now for all the whiskey snobs this won't do it for you but if like me you just want an every day sipping whiskey this will do the job. Enjoy guys
