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After laying silent for over two decades, the Glenglassaugh stills were fired back up in 2008, and in 2023, a brand new core range is ready! The distillery sits on the rugged north Aberdeenshire coast, nestled behind the beautiful surfer's haven, Sandend Bay. Master blender Rachel Barrie has fond childhood memories of time spent at Sandend and even learned to surf there, and now the bay is honoured in the form of this unpeated single malt. Matured in a combo of bourbon, sherry, and manzanilla casks, it's bursting with notes of tropical fruit and tablet, with delicate coastal salinity in the distance.
Warming and decadent, with almost-overdone caramelised nuts, honeycomb, and an unmistakable note of dark gingerbread. Then the juicy fruit comes in, with syrupy cherries and plum skin.
The nuts are dry and toasted now, with bittersweet dark chocolate tempered by sweeter notes of candied ginger, treacle, and blackberry jam.
Old oak and dark tobacco linger while that gingerbread returns.
£51.95 - £745.00