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Bunnahabhain
Scotland
Single Malt
If the movie industry has proven anything (apart from Tom Hanks being a treasure), it's that people love a good sequel. Well, that idea is coming over to the whisky world - this right here is Bunnahabhain's Toiteach a Dhà, which means "Smoky Two" in Gaelic. It's the sequel to their popular peaty treat Bunnahabhain Toiteach, featuring a much more up-front core of sherried spice shining out between the smoky plumes.
Roasted peanuts, cinnamon and red chilli flakes, blackcurrant and Port.
Sea salt and kippers, dark chocolate, sultanas, a touch of cantaloupe.
Barley, dry smoke and pepper.
£5.47 - £36.10
I didn't know quite what to expect from this, having no memory of ever drinking any Bunnahabhain before. It is unmistakably an Islay malt with the classic nose one expects but it has none of the thin astringency you find in a young Laphroaig or Bruichladdich. This is richer, more floral and expansive. But it is also persuasive, Softer and more interesting to the mouth. We tasted this side-by-side with Uigeadail and we found the Ardbeg almost a gauche bully in comparison. I will be buying another Bunnahabhain in the near future. P. S. We mixed Uigeadail and Toiteach a Dha about 50/50. This was absolutely wonderful!
Quite simply the best bit of Smoke n Sherry there is for the price
Not mega peated but a nice level. Definitely youthful and at full price would opt for something like a Ledaig 10 instead which is rather more rounded than this. A bargain at the current sale price though.
A lovely drop. Reminiscent of the old Bunnahabhain 10yo. Takes me back 30 years. Delicious.
This is a peated whisky for people who prefer smoke to the earthy aspect of peat. It doesn't have that same peaty funk that you get with Laphroaig. It's more the burnt out fire on the pebble beach than the burnt out fire on the damp grassy cliff top.