Bunnahabhain Eirigh Na Greine Whisky 100cl

I don't know what to say that others haven't already said.... Unbelievable whisky. The sweetness combined with salt and pepper taste is incredible and something I haven't come across yet. Try it if you see it!!

To sum up taste : Lots of fruit hint of red wine.

This is one of the very few NAS whiskies thats excellent. I get no "young" feeling from this at all, probably masked by the islay storage. Rich on flavors, stick for a long time especially fruit and red wine. The fact thats its non-colored and non-chill filtered is in my book a plus , higher abv also helps the flavours come thru. If you can get this for 80 euros its a good buy for 60 its a steal. If i should "criticse it for something its that the aftertaste ( eventhough long and pleasant) is a litlle "twodimesional".

Sailing on a tall ship in a Greenland Fjord, we picked up some blue "singing" ice that had been in a glacier for 10,000 years. We added up the ages of the six us, and by simple multiplication we tried a dram of this ingle malt, with just a tad of the "singing" ice. Bloody marvellous, 40-million years of careful ageing, something all of us will always cherish.

Noticeably fruity, light salty peat aftertaste. It's balanced, with little burn from the alcohol; but lacks any overall character. Works well with a single ice-cube. Those drinkers who like the smokier Lagavulins or Ardbegs need not apply.

I like it very much! Smooth and awesome when I sipped! Very good whiskey! I love the taste!

Lovely, smooth wine and sherry inflected spirit. You know it's a good one when you keep coming back to it.

Purchased in duty free at Heathrow. Nicely balanced and lots of character. Please ignore the "Worst Bunna Ever" review . I am not sure what he was drinking, but it wasn't this.

I purchased this fine single malt in Auckland, NZ. A few wee drams have been shared with fellow scotch drinkers to appreciate comments.
I look forward to owning another bottle.

The nose isn't too overpowering, but if your pour it into a glencairn glass and then give it a big sniffy-sniff it smells to me of cinnamon spice and dark chocolate. Drink it when cold and it could be a soft, rich speyside. It's a great introduction to Islay whiskies. When at room temperature it tastes of stewed fruits, hints of red wine, and has a very long sea salt finish. Near perfect whisky, can't understand a half-star review called "worst Bunna ever", from 19th March 2019...who I think is making a statement, and their statement is "I don't know about whisky"! That review nearly put me off buying it but I'm glad I ignored it!

I think this is the smoothest whisky I have had in a long time. Bought on a whim at the duty free whisky bar in South Africa.