Single Malt
Scotland
1 Dec 2008
Bunnahabhain originally released this single malt exclusively for members of its Coterie. Distilled in 2008, the whisky finished its maturation with a generous five-year stay in Rioja wine casks before bottling in spring 2023 for a profile that's laden with sweet, vinous red fruit and lingering spice.
Initial sweet notes of cherry ice cream and soft caramel fade to reveal toasted malt, dark berries and a subtle note of spice.
Roasted nuts, cloves and toasted oak are met with wonderful fruity flavours of sweet red grapes, chocolate raisins and a gentle herbaceous background.
Lingering spicy finish with a sea spray mist.
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