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This single malt from Bunnahabhain spent 19 years maturing in a single first-fill sherry butt. Just look at that glorious hue. Distilled in 2001, the whisky was independently bottled in 2021, by us, right here at Master of Malt! It's a tough job, but someone's gotta do it. A release of 109 bottles.
Chocolate raisins, runny caramel, candied nuts, and a touch of furniture polish.
Nutty fruit cake with plenty of dates and sultanas, and tangy notes of dried cranberry. Dustings of cocoa follow with hearty baking spice warmth.
Layers of toffee and sweet malt combine with the seasonal, cakey spice. Prickles of clove and cinnamon creep, with more caramel to keep things balanced.
