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Bulleit Rye

(70cl, 45.0%)
Bulleit Rye

Bulleit Rye Details


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Contains Allergens

This product does not contain any notifiable allergens
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User Rating
(15 Reviews)

Bulleit Rye Bottling Note

Has there ever been a moment when you've been sipping Bulleit Bourbon and wanted it to have even more rye? Well you're in luck, they now have their own Rye whiskey! Bulleit Rye is made with a mashbill of 95% rye and 5% malted barley and is produced in small batches. An absolutely stunning rye that won a Double Gold medal at the San Francisco World Spirits Competition in 2013.
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Bulleit Rye (3cl Sample)
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Tasting Note by The Chaps at Master of Malt

Nose: Big heaps of cherries and vanilla, with subtle notes of leather and tobacco.

Palate: Rather hot at first, the spices coming to the forefront. This is followed by peaches, more cherries and a little bit of orange zest.

Finish: A smoky finish, carried by cinnamon, allspice and a hint of sweeties.

Overall: The Bulleit distillery sure know their way around a rye whiskey.

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    User Reviews of the Bulleit Rye


    I bought a bottle to make some affordable Manhattan's. Pretty dissapointing, should have gone with my usual mixer rye, dickle.

    19th April 2015


    It's very like an Irish Pot Still spicy and buttery with loads of vanilla, needs some water or three cubes of ice to melt and is too drinkable!

    21st March 2015

    Not distilled by Bulleit, Bulleit is an NDP

    Bulleit, despite their heartwarming backstory, is not a distiller. They purchase their whiskey wholesale from a massive industrial scale Lawrenceburg, Indiana alcohol plant and bottle it under their own name. They are very shy about telling you this, but there it is. Kudos to the fine people in Lawrenceburg for a fine whisky, but to Bulleit, liar liar pants on fire.

    7th January 2015


    This is fantastic either with ice or, mixed. Makes a really good Old Fashioned (skip the fruit and soda water). Love this rye with just a pinch of cane sugar, 4/5 dashes of bitters, and a splash of ginger ale to wet the bitters. Add Ice, rye, and top with more ginger ale. Very tasty indeed! Love this. Try the Bulleit 10 year bourbon, it's amazing!

    4th January 2015

    first timer

    I am new to the rye whiskey world. As a matter of fact, I'm quite new to whiskey in general. Good whiskey that is. I was curious about the rye style so I gave it a try. Bulleit was recommended to me by a very knowledgeable store near my home. I must say that I am thoroughly impressed! This stuff is good. Like another poster said, I found myself nosing and sipping this for about an hour and fell in love. This has moved front and center on my list of "go-to's" after a busy work week. Cheers!

    13th December 2014

    Aboslutely Love It

    Been a Bulleit drinker for some years now and this just increase my appreciation of the distillers - Keep up the great work.

    10th December 2014

    Characteristic, but too blunt

    I never tasted a rye before, so this was new on me. The nose and palate confused me. Fresh cherry was the focal point here. As a typical islay drinker, not exactly my cup of tea. But I appreciated what it was telling me. However, the sheer bluntness of it offences me, making it unsuitable for a first-of-the-night dram. I reccomend it as a second or third of the night, as the edges will slightly wear down. Not bad, but there are far more reffined whisky's out there. (RB)

    30th August 2014

    Bulleit with a cherry on top

    Lighter than rye whiskeys like Rittenhouse and Sazerac, tastes like regular Bulleit but with a very nice subtle and surprising cherry finish. Worth a try if you like your ryes and want to try something different.

    28th August 2014


    This isn't anything like a bourbon, cos it ain't a bourbon. It's a whole different beast. Try it, you might like it. I love it. I started on scotch but this is now my drink. Thank you bulleit!!

    17th August 2014

    new found love

    My first rye whiskey and it was even better than expected. I'm not much of a bourbon guy so I'm exploring the range of ryes out there. Not nearly enough, but so far I'm very impressed. I usually go for a lightly peated highland scotch and have found most speysides too much for the price here in the usa. Rye to the rescue! Satisfies the fruity desire but packs way more punch. I nosed and sipped my first glass for an hour and kept saying "wow!"

    14th July 2014


    First bourbon I actually enjoyed. It isn't too sweet, has a smooth butter and vanilla flavour and a little cereal finish. Absolutely wonderful for a great price (only 25 euros in my town).

    22nd June 2014

    Gin botanicals

    I cannot taste and smell nothing else whit this stuff. I tried to like it but have 3/4 of bottle on shelf for about 8 months. I keeping coming back to it from time to time but the experience is bit disappointing.

    23rd April 2014


    I love this stuff. I got a whole bunch of folks turned on to it and I prefer this to scotch. 3 Fingers with a big ice cube!

    18th February 2014


    Makes a mean Manhattan

    18th February 2014

    Superb Stuff

    The first Rye whiskey I tried after moving to the US from the UK and still one of my faves, simply delicious and well worth it.

    13th December 2013

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