An early Port Charlotte single malt from Islay's Bruichladdich distillery, peated to 44ppm. This bottling is a blend of multiple vintages of this smoky whisky and offers an insight into how Bruichladdich may have tasted in years gone by.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
This is a battle between peat and spice. The smoke swirls around a battalion of pepper and cinnamon.
The smoke arrives first followed by an immense creaminess on the palate, then notes of sherbet lemon emerge.
The finish is fruity with just a hint of soot and nutmeg.
This is a whisky for the peat-heads and is a great example of what's coming out of Bruichladdich's peat project.
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Very nice indeed, well balanced with both peat and smoke.
Every peat lover will like this spirit. However, do not expect a big peat hit. This is a fragrant, ethereal, spring/early summer peat, washed with mellow ocean breeze, zesty, flowery, multi-layered, sweet and tame, yet mischievous. Lovely, indeed!
This bottling is i many ways a successor to the Anturas Mor, however this one goes back to the Laddie roots, with lots of zesty, dense and creamy citrus notes that is almost "tequila-esque", how very bruichladdich. The Anturas bottling was closer, if anything to a good mellow young laphroaig minus the peppers. A very nice bottling of a series coming of age, lovely i say...
Yes, I'm a peat-head and a Laddie fan. So I couldn't wait until I got my hands on this one. I was not disappointed. I love peat, but I also like balance and complexity. I would not consider this a one-note peat bomb at all. Yes, it is smokey and intense, but there is also some citrus flavors with spice, and a nice gentle sweetness at the end. Really well done.
A lovely Whisky, a definite for peat lovers.
