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Master of Malt
Scotland
Single Malt
A peat-packed Port Charlotte single malt from Bruichladdich distillery, matured for nine years before being independently released by yours truly! Enough of this first fill American oak goodness was removed from the cask in 2020 for 70 precious bottles.
Cinnamon swirls and caramelised biscuits, hazelnut chocolate, with mellow leather in tow and pipe tobacco in tow.
Hearty helpings of peat smoke and herbaceous iodine lead, followed by the nutty, fruity sweetness of Bakewell Tart. Floral malt and oaken vanilla murmur in the distance.
The vanilla comes to the fore with sticky treacle, though coastal bonfire smoke remains centre stage.
