Yummy peated single malt whisky from the Isle of Islay's Bruichladdich distillery, aged for 13 years before being bottled by That Boutique-y Whisky Company. But how do they make their whisky smoky - scientifically? Well, the Phenol, O-Cresol, M-Cresol, P-Cresol and Guaiacol molecules that make up the phenolic compounds in peated whisky all play their part, hence why they're featured front and centre on the label!
Batch 4 is a release of 182 bottles.
‘That Boutique-y Whisky Company’ bottles single malts, single grains and bourbons from a variety of renowned distilleries as well as producing award-winning blended malts and blends. These whiskies are adorned with cultish graphic novel-style labels.
A phenolic opening drifts over a sweet, malty backdrop of barley sugar, butterscotch and golden syrup. Through aromas of sea-washed rocks there’s touches of vanilla syrup, dry crystallised ginger and a slight peppery agave note.
A bonfire of phenol notes cover an oily palate, with heavy oak char and thick peat smoke rising highest. A concoction of ripe black fruits, steamed treacle pudding and a little citric element bring complex, sweet depth. A salty, mineral lick element takes hold of the backdrop.
Peppery spice and citrus carry through, but leaves generous room for sweet and syrupy aniseed.
An enticing phenolic festival that strikes a precise balance between big smoke and rich flavour.
