Bruichladdich
Scotland
Single Malt

Introduced as the flagship Port Charlotte expression produced by Bruichladdich in 2018, this 10 year old single malt from the Isle of Islay is a lip-smackingly smoky number indeed. It's peated to 40ppm, and drawn from a combination of first-fill American whiskey casks, second-fill American whiskey casks and second-fill French wine casks.
Salted caramel brownie, flamed orange peel, a hearty whack of seaweed.
Oak-y smoke and salty sea air, paired with sweeter notes of Custard Cream biscuits and white grape.
Ginger snaps, rye toast, drying peat smokiness.

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I'm really enjoying this. It's well balanced smokey whisky.
Smoky wonderful flavor!
Robust, warming, ideal for cold Nova Scotia evenings. Excellent value.
A great intro for those new to Islay offerings with bags of peaty goodness with out getting into some of the funky taste "aquired" components such as one might encounter with a Laphroaig. Nothing here to scare one off the enchanted isle , just incredible flavourful depth with a warm smokey finish that seems to go on for hours...
I love Lagavulin, Ardbeg, and Coal Ila. Laphroaig 10 not so much. There is definitely something that reminds me of Laphroaig but with a bit more sweetness. It's almost as if you mixed one of the 3 above with Laphroaig. There's no missing that hint of bandaidy medicinal ting in the finish. Overall a good dram.