Nose Coastal air and seaweed bring a wave of salinity among bricks of freshly-cut peat and heavy oak char. Vintage cider apples, buttery shortbread and a hint of gingerbread warmth are present underneath.
Palate Sticky toffee pudding and salted caramel stand strong against waves of big peat and bonfire notes. There’s a flurry of soft tropical fruit notes in the backdrop among golden barley and a touch of sweet, milky coffee.
Finish The peat note becomes more earthy and is joined by a fizz of winter spice, a heap of soot and clean aniseed.
Overall The peat is punchy but not overpowering in this well-composed Octomore.