Bruichladdich's flagship unpeated single malt release, made with 100% Scottish barley. It's also bottled at a hearty 50% ABV, which is a chunk higher than equivalent releases from almost any other distillery (usually 40-46%). This bottling strength is said to help bring the barley notes to the fore. Head Distiller Adam Hannett works with an ever-increasing range of casks aged alongside Lochindaal as well as changing profiles and varieties of carefully traced barley to put together a refreshing whisky with the signature fruity and floral Bruichladdich house style.
Elegantly sweet with honey'd barley, boiled sweets and orange petals. Wafts of sea air.
Red apples and white grapes, with touches of sweet cinnamon and brown sugar. Still softly coastal.
Mineral-rich malt, with toffee and more honey.
Ottimo sapore e profumi di primavera un Grande whisky.......
The perfect blend of highland and islay. Hints of sweet toffee peach and caramel. Give it time to aerate. Excellent value as it can compete with whiskeys three times the price.
Malty, floral, fresh, sweet, fruity, funky. Love the 50% ABV. Shockingly easy-drinking.
Often drunk in great quantities by German/South Africans
Not a big fan of the taste. Doesn't taste full.
