Bruichladdich's flagship unpeated single malt release, made with 100% Scottish barley. It's also bottled at a hearty 50% ABV, which is a chunk higher than equivalent releases from almost any other distillery (usually 40-46%). This bottling strength is said to help bring the barley notes to the fore. Head Distiller Adam Hannett works with an ever-increasing range of casks aged alongside Lochindaal as well as changing profiles and varieties of carefully traced barley to put together a refreshing whisky with the signature fruity and floral Bruichladdich house style.
Elegantly sweet with honey'd barley, boiled sweets and orange petals. Wafts of sea air.
Red apples and white grapes, with touches of sweet cinnamon and brown sugar. Still softly coastal.
Mineral-rich malt, with toffee and more honey.
5 stars says it all. Love it.
It was quite different and tasty.
We to Scotland for New Year and found Classic! Laddie best New Year ever
One of the truly great whiskies of Scotland. Period. Toasted marshmallow notes on the nose get me right away. And it’s very complex all the way through. It’s a great example of a whisky with one foot in the legacy and one striding forward into the experimental future.
Normally drink Irish but this was amazing much better than usual Scottish muck buy some
