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We bagged a brilliant batch of Bruichladdich single malt here and bottled it up for our exclusive Master of Malt collection! Distilled in 1990, the whisky matured for 28 years, including a finish in a cask that previously held Rivesaltes sweet wine. Just 57 bottles of this one.
Check out more exclusive Master of Malt bottlings right here!
Warm chocolate soufflé, drizzled with maraschino cherries and rich, dark forest fruits. Roasted coffee, juicy barley, and charred oak nestle beneath.
That toasty coffee continues, joined by prunes, raisins, cinnamon, and a touch of woody clove. Jammy dark berries keep things sweet, while oaken spice develops in time.
Silky, bittersweet dark chocolate, baking spice, crème de cassis, and spiced winter berries.
