This single malt from Bruichladdich has been so-named 'Redder Still' for its rich scarlet hue. A limited release of just 4,080 bottles, distilled in 1984, the whisky attained its colour from the Chateau Lafleur Pomerol wine cask it was finished in.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Full, cooked fruit, stem ginger, fruit. Milky coffee. Esters, jam on buttered toast.
Full, thick mouthfeel, sweetness, spicy oak. Tart berries, spices, becomes something quite hot. Juicy.
Warm, supple, dry nuttiness, walnut, chestnut and mochaccino.
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