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Master of Malt
Scotland
Single Malt
Well-sherried single malt from Bruichladdich on the isle of Islay, bottled by your pals at Master of Malt. This was distilled in August 2002 and left to rest in a single sherry hogshead for 15 years, before being bottled in February 2018. Incredibly rich stuff, packing loads of dried fruit notes.
Stewed dark and dried fruits, a hint of blueberries, black olives and pickled walnuts lead with plenty of sea salt. Camphor, dusty oak and a little herbal liqueur element add depth.
Sweet Sherry shines initially: seedless raisins, blood orange and plum compote with hazelnuts and brown sugar in support. Sooty notes, tannic antique wood and drying nutmeg complete the bittersweet palate.
Cognac-soaked sultanas and a touch of menthol tobacco linger.
Classic Islay sea and smoke blends with a Port from your grandparents’ old drinks cabinet.
