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The Whisky Cellar
Scotland
Single Malt
A rather intriguing expression here from The Whisky Cellar independent bottling range, distilled on Islay by Bruichladdich. It's a heavily peated single malt, fully matured for ten years in a Jurançon Vin Doux Naturel wine barrique. This combo of smoky, savoury whisky drawn from a sweet wine cask makes for a fascinating flavour profile. Just 325 bottles were produced.
Malty vanilla leading into honey-roasted peanuts, with a flash of orange boiled sweeties.
Tangy pineapple and white grape, juxtaposed by slightly meaty smoke and earthy wood.
Cinnamon, red chilli flake, honeydew melon, brown sugar.
