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Launched in 2012 by Allison Parc, collaborating with a French distiller in Cognac, Brenne French Single Malt Whisky is something quite special indeed. It's made with malted barley grown in Cognac, double distilled, then initially matured in Limousin oak casks before enjoying a finishing period in Cognac casks. Each bottle is drawn from a single cask and is bottled at 40% ABV. Rather cool stuff indeed.
Vanilla flowers arrive on the nose first, paired with pear drops and dried mango.
Brandied cherry and red rope liquorice. More vanilla, a hint of cinnamon spiciness and Nutella.
Chocolate raisins, pineapple and coconut ice.
£5.64 - £44.49
Not my cup of tea. The sweetness on the nose is just as bad on the palate.
Nose : rounded, sugary and incredibly fruity. The nose is elegant and sweet and presents incredible notes of banana, bubblegum, candied apples, vanilla cupcakes, cinnamon & all things pastries. It gives a feeling like a French-style bakery here, immerged in a world of sweet aromas and struggling you have to decide whether you should go for candies or croissants. Brenne gives you both! Palate: surprising, a unique light and creamy nectar still showing those sugary notes from the nose. Aromas of crème brûlée, toffee, tropical fruits, malted barley reflect the Cognac influence and create a refined & gourmet whisky, perfectly enjoyable neat, approachable for novices but also utterly interesting to sample for whisky enthusiasts & experts alike. Finish: sweet and lingering with chocolate & caramel notes – the kind of “I NEED SOME MORE” finish
Really unique. An amazing aroma of rose petals and cotton candy. I can go on smelling it forever without even drinking a drop. Taste is decent, more brandy-like.