Nose: Fresh linen, white grapes, coffee beans leading into softly spicy oak, linseed, coconut ice, apricot jam, gingerbread.
Palate: Perfumed malt, brown sugar, pencil shavings, tangy pineapple and mango, honey, a touch of black tea.
Finish: Lots of tropical fruit notes stick around on the finish, with a little sultana and candied ginger too.