When the folk of Bowmore formed an angry mob to chase the devil out of the church (which is of course round, offering him nowhere to hide), down the road and through the distillery, it was assumed that he must have made his escape in a cask heading to the mainland aboard the Maid of Islay. Some first fill sherry casks at Bowmore make you wonder though, how can whisky be so devilishly delicious? This third and final Devil's Casks release uses both oloroso and Pedro Ximénez casks for the first time.
This bottle was part of a private collection - if you'd like more detailed photos just get in touch!
Corinth raisins, salted caramel, melted chocolate, sticky prunes and flamed orange peel.
More sea salt and chocolate, candied peels, rich dark fruits, gentle smoke and spices.
Long with complex coffee and cherry notes.
Not sure why it lists for ~$230 but I found it a number of times at a local liquor store for $95 (Specs in Houston Texas). Bought a couple bottles and at that price it's not bad...
You reap what you sow Bowmore...
When will certain producers realise that integrity and information are the two most powerful marketing tools they have at their disposal. Gimmicks, overpricing and a lack of information may sometimes make a quick buck, but more often does a great deal of damage to brand. That damage isn't easily undone when there are so many other options on the market.
Interestingly the retailers are not limiting these to 1 per customer. Should be discounted soon when they realise they have hiked the price too high this time.
Bowmore have a re-think please....
