Produced in the heart of Edinburgh at the Bonnington distillery, a peated single malt matured in sweet muscat wine casks! Layered with notes of honeyed nuts, dark chocolate, and sweet, subtly maritime smoke, it's an elegantly balanced demonstration of the smokier side of the young Leith-based distillery.
Sweet smoke up front with gentle earthy tones, charred oak, vanilla, and a touch of citrus zest.
A balance of honeyed malt and warming spice, layered with toasted nuts, dark chocolate, and rich waves of peat smoke.
Long and smooth with lingering bonfire embers, sweet smoke, and a subtle maritime edge.
