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Boann Distillery teamed up with sister brewery Boyne Brewhouse to create this Irish whiskey, with the latter filling sherry hogshead barrels with its award-winning Imperial Stout and leaving the beer to mature in there for six months. Once the barrels were emptied, the Whistler Premium Blend was filled into these casks, creating a rich and rewarding Imperial Stout Finish.
Dark chocolate, espresso, vanilla, toasted brown sugar, and orange peel.
Orchard fruit, salted caramel, milk chocolate, and cinnamon.
More coffee and chocolate.
