Boann’s single pot still whiskey gets a Pedro Ximénez sherry cask treatment, adding layers of indulgent richness. If you like your whiskey with a side of decadence, this one’s for you.
A wave of dark chocolate, treacle, and dried figs, followed by a swirl of spiced orange peel and toasted oak. Hints of pipe tobacco and roasted nuts add depth.
Syrupy and full-bodied, with bursts of sticky dates, black cherries, and sultanas. Clove, nutmeg, and cinnamon spice emerge alongside espresso bitterness and a whisper of savoury cured meat.
Long, warming, and deeply satisfying – lingering cocoa, dark fruit compote, and a touch of leather.
Just love this new whiskey PX
