Single Malt
Scotland
1 Jan 2010
303323
This single malt was distilled at Blair Athol in 2010 and matured for a total of 13 years, including a finish in a sauternes hogshead. The cask was cracked open by Berry Bros. & Rudd, releasing 301 bottles to join the Glens & Valleys collection.
Ripe orchard fruits drenched in honey vie with vanilla, caramel and a subtle oak spice.
The palate tells a tale of complexity and refinement: stewed apples and peaches, softened by the sweet caress of Sauternes, dance with ginger warmth and a hint of nutmeg.
The finish is long and satisfying, leaving echoes of sweet fruit and luscious honey.
