Single Malt
Scotland
1 Jan 2008
Bourbon
Distilled at Blair Athol in 2008, this single malt was left to mature in bourbon hogsheads for 12 years. After a finishing period in first fill Oloroso sherry casks, the whisky was independently bottled up by Murray McDavid for its Benchmark collection. A total of 1,506 bottles was drawn from four casks.
Caramelised nuts, sugared cereal, a touch of vanilla, and sweet dried fruit.
Cakey spices, malt loaf, chocolate Brazil nuts, a whiff of date and oaky vanilla.
Lingering spice, more sweet nuttiness and sherried fruit with creamy oak on the finish.
As well as adding gifts to lucky MoM orders, #WhiskySanta is granting wishes on social media every day! Hit the button above and let them know what you'd like. It could be yours!
