Black Velvet Reserve is creted by blending both unaged and aged corn and rye before maturing the result for 8 years. A step up from the incredibly popular regular Black Velvet Canadian whisky (which is around 3 years old).
Caramelised orchard fruits, sweet and spicy rye notes, smoky toffee and some dark fruit throughout.
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отличный виски! рекомендую!
Tastes almost like a pure alcohol.
