A classic, first produced during the 1930s. Duncan Taylor took the helm in 2001 and continues to blend Black Bull from equal measures of malt and grain whisky. This is the more recently released 12 year old expression and we're thrilled to announce it picked up a Gold Medal at the 2011 International Wine and Spirit Competition!
Sweetness, cereals, berry fruits, nutty, tangy, spices, cocoa.
Thick and rounded. Nutty and soft with orchard fruits and cream.
Thick and fruity, hint of under-ripe fruits now, creamy.
This is a particularly good blend - bottled at 50%abv so maybe a wee touch of water to open things up. Has won a fair number of awards recently - I can see why.
One of the most gorgeous whiskies ever
