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Mystery Islay single malt, independently bottled up by Berry Bros. & Rudd! It was distilled on the legendary Hebridean island in 2007, and later given a finishing in an Oloroso sherry butt, before finally being bottled in 2021. 692 bottles of this enigmatic whisky were released.
Heavily coastal, though with enough sweet hints of sultana and orange to keep it balanced.
Toasted brown sugar, charred staves, seaweed, and orange chocolate.
Fig jam and roasted oak.
