Here we have a 21 year old blended Scotch whisky from Berry Bros. & Rudd, released as part of The Perspective Series where master blender Doug McIvor worked with photographer Linsday Robertson to bring together art and whisky. This expression a gently fresh and fruity, with its corresponding image boasting a scene of Sandalwood Bay on the north-west coast of Scotland.
Sherried dried fruits, rich chocolate and a hint of leather, with a generous helping of baking spices.
Creamy vanilla builds into distinct oaky tones, alongside both fresh orchard fruit and dried fruit with a drizzle of honey.
Creamy notes continue into a lengthy finish with a hint of tannic oak and sherry.
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Very nice blended scotch. Well balanced.
