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Smashing single malt from Bunnahabhain, this one carries the Staoisha name, meaning you can expect a peaty flavour profile. Distilled in 2013, the whisky was matured in a single hogshead cask which was cracked open in 2022 by the folks at indie bottler Berry Bros. & Rudd, releasing an outturn of 308 bottles.
Quite coastal with salty smoke and floral malt. A touch of vanilla and earthy roasted nuts creep in.
Hearty roasted barley keeps things nutty, with layers of charred sugar and peat smoke. Banana chips follow, tangling with peppery spice and a delicate violet.
Vegetal peat lingers, alongside spiced tea loaf, a crunch of brown sugar, and anise.
