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Scotch
Berry Bros. & Rudd
Scotland
A 12-year-old Highland malt from Blair Athol, finished in Margaux red wine casks by Berry Bros. & Rudd, with only 290 bottles produced.
Blackcurrant wine gums and cassis dominate, then white chocolate and milk bottle sweets. Roasted malt and subtle coffee notes provide depth, while orange zest and dried herbs bring brightness.
Dark fruit coulis with a savoury herbal undertone that balances the sweetness, with suggestions of clove and liquorice root. Oak spice and tannins from the Margaux cask give structure.
Layers of malt, red berry compote and lingering hints of cassis and green herbs.
