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Batch 4 of Benromach's Origins range, bottled in 2013, is matured entirely in first fill Port pipes and peated to a level of 8ppm. The idea behind the range is to highlight how changing different factors during production results in different characteristics in the final spirit.
Nose: Bakewell tart, pear drops, anise and slightly smoky barley.
Palate: Fruit salad, cracked black pepper and characteristic smoked cheese.
Finish: Sweet with caramel and a little tropical oakiness.
Overall: A fruity and sweet take on this lightly peated Speyside single malt.
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