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Distilled in 2000, this Benromach from Gordon and MacPhail was finished in port pipes from the Douro Valley for the final 8 years of its maturation.
Nose: Rich, sweet, spicy nose with peaches in syrup and tropical fruit. Hints of rum spice and a little smoke.
Palate: Thick palate entry with banana chips and aniseed. Cigar smoke and spice.
Finish: Long finish with toffee apples and cinnamon.
Overall: A creamy, fruity dram with lovely effects from the port cask.
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!!! for the price one of my best not to expensive whisky !!! smoky and sweet at the same time !!!
25th November 2013
I just love its elegance, smoothines and the kmplexity. Faboulus.
22nd October 2013