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Here we have the Benromach Ten Year Old presented in a Black Window Tin with two blender's glasses supplied for enjoying this much under-appreciated Speysider.
Dry, barley, big on malt and oak with some pine resin and Brazil nuts to complement on the nose. Leading to barley, mixed herbs, and ground ginger on the palate. The finish is mouth watering with ginger, dry sherry and hoppy beer.
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