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A lightly peated Benromach from the Origins line. This is the second batch in the range and it is was peated to 4ppm before a full maturation in port pipes.
Nose: Treacle, butterscotch, hints of vanilla fudge, plum jam, burnt sugar on apple crumble with hints of custard and faint wasps of smoke.
Palate: A rich, sweet palate offering up notes of gooey toffee, manuka honey, red berries, a light smoke, almond and even a hint of cigar leaf.
Finish: Good length with cocoa, vanilla milkshake and more of those faint wasps of smoke.
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