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Single Malt
The Whisky Cellar
Scotland
Independently bottled single malt from the Benrinnes Distillery, which has enjoyed a rather interesting maturation. It was distilled in September 2007 and set aside to age in refill American oak for 11 years, only to be moved over to a cask that had previously held Koval Bourbon for a finishing period. In February 2021, it was bottled by The Whisky Cellar, with a small outturn of 149 bottles.
Powerful vanilla notes, with a touch of banana fritter heat to it.
Allspice, orange oil, cinnamon sticks, more vanilla, cookie dough.
Nectarine, cassia, a touch of white chocolate.
