Nose: Floral suggestions of heather, blossom, and honeysuckle lead to creamier stone fruit and Peach Melba. A whiff of vanilla shortbread, toasted marshmallow, and some more savoury salinity.
Palate: Robust, mapley malt packs a punch, alongside dense oak and dark muscovado sugar. Dates, raisins, and prunes begin to make an appearance alongside white pepper prickle at the edges.
Finish: Custard and toasty crème brûlée keep things creamy, while warming nutmeg and clove edge in towards the end.