Nose Floral suggestions of heather, blossom, and honeysuckle lead to creamier stone fruit and Peach Melba. A whiff of vanilla shortbread, toasted marshmallow, and some more savoury salinity.
Palate Robust, mapley malt packs a punch, alongside dense oak and dark muscovado sugar. Dates, raisins, and prunes begin to make an appearance alongside white pepper prickle at the edges.
Finish Custard and toasty crème brûlée keep things creamy, while warming nutmeg and clove edge in towards the end.