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Benrinnes 15 Year Old - Flora and Fauna

(70cl, 43%)

Benrinnes 15 Year Old - Flora and Fauna
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5 different drams

BenRinnes 15 Bottling Note

A 'partially' triple-distilled Speysider, this single malt from the Benrinnes distillery was bottled at 15 years for the Flora and Fauna series.

Tasting Note by The Chaps at Master of Malt

Nose: Slightly doughy. Toffee chip biscuits. Floral.

Palate: Rounded, good sweetness. A whiff of peat.

Finish: Barley, biscuity, slightly drying.

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User Reviews of the Benrinnes 15 Year Old - Flora and Fauna


Outstanding .. Not since I tasted Jamesons Gold in 2002 have i enjoyed such a whisky .. Within seconds it chased the chill out of both myself and the young blonde I had the good fortune to share with.

30th November 2016

My first Flora and Fauna (but non the last)

Nose: raisin, caramel (not too much).
Palate: a hit of mint and then powdered chocolate; then sweetness.
The finish is quite long and pleasant.

26th November 2016

Full of flavor

This is a very good whisky with a full body and a sweet taste. One of my favourites!

12th March 2016

My favorite mild whisky

I bought 3 bottles last year after a visit. Now it's all gone and you're sold out! :( Where can I get some more?

24th November 2015


I poured the whisky in to a Glencairn Glass and added a teaspoon of water and left the whisky to develop for ten minutes in the glass. The whisky is an amber colour and is very slightly syrupy when rolling around the glass.

On the nose the whisky is floral. Hints of smoke, toffee, Grandmothers pie dough and good quality sherry coming through.

The flavour has a complex sweetness ,hints of smoke and more sweetness again almost like a high grade Oloroso, then drying and smooth .

The finish is long and drying with hints of oak and a citrus influence.

12th September 2015

My favourite tipple bar none

Since I discovered this on a visit to Royal Lochnavar Distillery I have bought far too many bottles. Simply a great whisky for me

3rd September 2015


The best Flora & Fauna bottlings i've ever tasted!

9th May 2010

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