Single Malt
Scotland
1 Apr 2011
1 Sept 2022
740016
A peated offering from the Benriach distillery, this single malt spent 11 years maturing between 2011 and 2022. That included time in a sherry cask, so you can expect a glorious medley of stewed fruit and pungent smoke here. A total of 309 bottles join Duncan Taylor's range of independent releases.
Robust roasted coffee and dark chocolate cherries, woody spice, and charred earth.
Toasted nuts and chocolatey malt tangle with hearty peat smoke, while root ginger and cinnamon murmur in the depths.
The coffee returns joined by bittersweet cocoa and lingering bonfire smoke.
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