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Benriach's Malting Season series celebrates the distillery's renewed historic malting floor, using concerto barley hand malted and slowly kilned in the autumn of 2013 for this edition. The flavour of the raw material is preserved as the distillery used first-fill bourbon casks to mature the whisky before it was bottled up at 48.9% ABV in 2022.
Orange peel, vanilla, rich malt, almond, and barrel char.
Caramel, earthy smoke, drying spices, and citrus.
Long and delicately sweet.
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