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This was distilled at BenRiach in 1977 before a 34 year maturation in single cask number 2593. It was finished in a Sauternes dessert wine cask, and the result is gloriously honeyed and fruity.
Nose: Thick notes of apricot and peaches in syrup. A little medicinal character too, with dried herbs and vanilla.
Palate: Creamy sweet palate entry with notes of toasted oak and cooked fruit. Acacia honey and malt. Slightly salty too.
Finish: Long, fruity finish with notes of white grape and blossom.
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