Single Malt
Scotland
1 Jan 2010
1 Jan 2023
8037
This single malt was distilled at Benriach in 2010, spending some time in a Pedro Ximénez butt before being independently bottled by Berry Bros. & Rudd in 2023. An outturn of 668 bottles of this Speyside Scotch whisky, at a very robust 60.7% ABV, non-chill filtered, and naturally coloured.
Sweet PX sherry spice, with dried apricots, and raisin.
Honeyed apricots, baked plums, with sticky gingerbread, and oaky vanilla.
Gentle tannins, with spiced fruitcake.
