Single Malt
Scotland
1 Jan 1991
1 Jan 2023
46507
Exceptional single malt joining the Exceptional Casks series for the spring 2023 release from Berry Bros. & Rudd. Distilled at Benriach in 1991, this Speyside Scotch whisky matured in a single hogshead for 31 years before it was bottled in 2023, with an outturn of only 254 bottles.
Aromas of banana bread, musty attics, leather and wax blend with fresher fruit notes to create an incredibly deep nose.
This theme continues on the palate, which displays a beautifully aged character, with notes of spiced custard, cardamom fudge. Hints of praline build alongside dried apricot and something pleasingly musty.
Lingering spice and fruit show with an unexpected puff of wood smoke on the back palate. This is a marvellous example of aged Speyside whisky.
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