Balvenie DoubleWood 12 Year Old 70cl Whisky
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Master of Malt's #WhiskySanta has returned to give away free orders, £100 vouchers, tens of thousands of pressies inside packages, and to grant Christmas wishes too!
Order online before Sunday 22nd December by 9:30pm for guaranteed delivery in mainland UK.
You can also choose to collect from our Tonbridge office, which is open until 4pm on Christmas Eve (orders must be in by 3pm).
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Balvenie DoubleWood is, to not much surprise, aged in two kinds of oak casks! It was firstly matured in refill American oak casks before it was treated to a finish in first fill European oak Oloroso sherry butts for an additional nine months. The expression was launched in 1993, and has become a somewhat iconic whisky over the years. Even at 12 years old, this rich and complex dram is an excellent example of what the Balvenie distillery can craft.
Gristy, supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting.
Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg, cinnamon, back into the bourbon notes - so well integrated.
Spicy, slightly drying, still sweet.
A classic, always a pleasure to revisit. (This is also a single malt with the ability to convert a non-whisky drinker with its deliciousness...)
I just love the taste of this malt whisky..
For its price, it is a very good whiskey. Sweet, if a bit sharp around the edges. With a bit of warmth.
My friend and I have found this whisky is very much to our liking when taken with small addition of water. Very smooth leaving a "just right" feeling.
Thin, bland, lacking any depth/complexity. The nose and finish are OKsh but the palate is non existent. It feels like if it has been blended with water. This has always been a must in my cabinet, perhaps a bad bottle.
I just purchased a bottle of the DoubleWood 12 from MoM, having recently finished an older bottle, and I was very disappointed. Instead the rich, balanced whisky that I had just finished, I found a somewhat thin and unbalanced whisky with smoky notes that I don't associate with the DoubleWood. While it still had a bit of the old sweet finish, it also had added medicinal notes. I don't know if I this was a bad bottle, if Balvenie is changing their core range based on their "week of peat" experiments, or if their quality is just declining. In any case, I found it to be a major disappointment, especially compared to the old bottle of DoubleWood 12 that I had just finished.