A terrific single malt from The Balvenie. This Speysider was initially aged in traditional oak casks before it was finished in casks which previously held Caribbean rum, imparting some extra sweetness and warmth to the whisky. In fact, to create it, Balvenie malt master David C. Stewart made his very own blend of West Indian rums, filled it into casks, and then eventually replaced the rum in said casks with Balvenie's whisky! The fabulous result is a well-rounded whisky with notes of toffee, fruit and vanilla.
The aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee.
Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background.
The finish lingers with a vanilla-focused character.
Mouth-coating and fruity with superb balance, this is an excellent new release from the chaps at Balvenie.
Was: £192.90Now: £191.90
absolutely one of the best
Just thought I would try this. The 21 year old Portwood is nectar of the gods. I also enjoy the doublewood 12, HOWEVER, this one is really different, the rum flavor leaves a strange finish? Almost a funky bite that sits on my tongue. I'm really hoping the guy that let it sit for a couple of months is right because I really don't care for the taste of this batch. I will give it time to age and come back and give a rating. If I were to rate it now, I would give it 2.5 stars..... MAYBE 3? Hopefully I can change that in the near future.
Simply amazing dram, so complex and also easy to drink. A must for every collection 10/10
best dram there is!
So very drinkable. Be patient and allow it 5-10 min to open up after pouring and you'll be rewarded. Great from the nose through the finish. This and the Glenfiddich 15 Solera are stunning.
