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A terrific single malt from The Balvenie. This Speysider was initially aged in traditional oak casks before it was finished in casks which previously held Caribbean rum, imparting some extra sweetness and warmth to the whisky. In fact, to create it, Balvenie malt master David C. Stewart made his very own blend of West Indian rums, filled it into casks, and then eventually replaced the rum in said casks with Balvenie's whisky! The fabulous result is a well-rounded whisky with notes of toffee, fruit and vanilla.
The aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee.
Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background.
The finish lingers with a vanilla focussed character.
Mouth-coating and fruity with superb balance, this is an excellent new release from the chaps at Balvenie.
£19.02 - £399.00
Superb scotch that is easy to drink with the sweetness of rum and great pairing with spicy cigars as the rum spice kicks through. Paired this with a chocolate and peanut butter truffle with an 1926 pardon 80 yr and just sublime.
Just got my second bottle just a great whisky
Birthday present. One of the nicest whiskey's I've had and now I need another bottle to share with my friends. Smooth, deep, creamy, with sweet toffee. My kind of whisky
Disappointing. Very disappointing. Was really looking forward to this. Perhaps I was looking forward to it too much. Gutted, absolutely gutted. The Balvenie Doublewood 12 years is, in my opinion better. And cheaper. Glenfiddich Solera 15 years is very good.
Tried a bottle of this once and I have no good enough excuse as to why I've not bought another since. Amazing whiskey!