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A terrific single malt from The Balvenie. This Speysider was initially aged in traditional oak casks before it was finished in casks which previously held Caribbean rum, imparting some extra sweetness and warmth to the whisky. In fact, to create it, Balvenie malt master David C. Stewart made his very own blend of West Indian rums, filled it into casks, and then eventually replaced the rum in said casks with Balvenie's whisky! The fabulous result is a well-rounded whisky with notes of toffee, fruit and vanilla.
The aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee.
Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background.
The finish lingers with a vanilla focussed character.
Mouth-coating and fruity with superb balance, this is an excellent new release from the chaps at Balvenie.
£19.02 - £399.00
Honey, candied fruit, and a touch of smokiness from the tropical wood on the nose. Spice and warmth in the mouth with a subtle woody note. Lingering oily aftertaste. A change from my usual peaty Islays but tasty as. Reccommended to me by those in the bow bar and does not dissapoint!
Such a fine dram. One of my favorites?☺️?
A great dram
It’s one of my favourites.
Very nice, always a safe bet with a Balvenie. For those who are starting out on their own whisky trail, pop one of them in year basket you'll be glad you did