A terrific single malt from The Balvenie. This Speysider was initially aged in traditional oak casks before it was finished in casks which previously held Caribbean rum, imparting some extra sweetness and warmth to the whisky. In fact, to create it, Balvenie malt master David C. Stewart made his very own blend of West Indian rums, filled it into casks, and then eventually replaced the rum in said casks with Balvenie's whisky! The fabulous result is a well-rounded whisky with notes of toffee, fruit and vanilla.
The aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee.
Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background.
The finish lingers with a vanilla-focused character.
Mouth-coating and fruity with superb balance, this is an excellent new release from the chaps at Balvenie.
The nose and taste were incredibly smooth. The rum influence is a great addition to a great whiskey. Get a bottle, you'll be happy you did.
This is about the smoothest scotch I think you can get for the value. The smell is like vanilla butter, and the taste is creamy and smooth.
This purchase would either be a triumph or a huge mistake, but having just returned from another trip to Jamaica it felt appropriate. I was not disappointed at all. Much better than I thought it could be. Very nice in the mouth with a smooth, strong vanilla finish.
